Appellation: Sonoma County
Varietal: Cabernet Sauvignon
Brand: Nardone Cellars
Fermentation: Whole Berry to Rotary Fermenter, Extended Maceration, 40-Day Crush to Press, Stainless to Barrel.
Aging: 18 Months, 50% Northern American Oak, 50% New French Never Oak, Heavily Toasted.
Total Acidity: 6.4 g/L
Alcohol: 13.0% Residual Sugar: 0% PH: 3.55
Bottle Size: 750 ml
Bottled Date: 19-Aug-02
Loved throughout the world, this sensuous, noble varietal has taken hold in California and the soft, vibrant nature of the grape shows through delightfully in this delicate, mellow, very traditional drinking red. Delicious alone or with a any meal.