Vintage: 2000

Appellation: Sonoma County

Varietal: Cabernet Sauvignon

Brand: Nardone Cellars

Fermentation: Whole Berry to Rotary Fermenter, Extended Maceration, 40-Day Crush to Press, Stainless to Barrel.

Aging: 18 Months, 50% Northern American Oak, 50% New French Never Oak, Heavily Toasted.

Total Acidity: 6.4 g/L

Alcohol: 13.0% Residual Sugar: 0% PH: 3.55

Bottle Size: 750 ml

Bottled Date: 19-Aug-02


WINEMAKER’S NOTES
Loved throughout the world, this sensuous, noble varietal has taken hold in California and the soft, vibrant nature of the grape shows through delightfully in this delicate, mellow, very traditional drinking red. Delicious alone or with a any meal.